Accolades & Press

Texas monthly: ⭐️⭐️⭐️⭐️⭐️

— Texas Monthly, Apr. 7, 2025

"This city has plenty of sushi, but we sorely lacked creative, modern Korean cooking of the kind that’s easy to find in New York, Chicago, and Seattle."

— D Magazine, June 2, 2025

“Kim is one of the few North Texas chefs who is willing to say out loud: “I want to achieve a Michelin star.”

— The Dallas Morning News, May 22, 2025

Media Inquiries for Domodomo Kō: please contact Leslie Brenner Concepts

“It’s all high points, no lows, across a series of dishes with creativity and technical finesse. . . . Sensational.”

— D Magazine, July 9, 2025

"The Dallas edition of Domodomo feels like it was born for such a time as this.."

— RESY Dallas, July 1, 2025

"It’s one of the most exciting (and delicious) new omakases in Dallas."

— Paper City, May. 5, 2025

“This Dallas tasting menu is one of the most interesting of the year.”

— The Dallas Morning News, Apr. 7, 2025