Accolades & Press

Media Inquiries for Domodomo Kō: please contact Leslie Brenner Concepts

"This city has plenty of sushi, but we sorely lacked creative, modern Korean cooking of the kind that’s easy to find in New York, Chicago, and Seattle."

— D Magazine, June 2, 2025

“Kim is one of the few North Texas chefs who is willing to say out loud: “I want to achieve a Michelin star,” as he did in a news release this week.”

— The Dallas Morning News, May 22, 2025

“What’s different about Domodomo compared to other omakase spots in Dallas is that their menu has a Korean influence.”

— Paper City, May. 5, 2025

“This Dallas tasting menu is one of the most interesting of the year.”

— The Dallas Morning News, Apr. 7, 2025

Five Stars! ⭐️⭐️⭐️⭐️⭐️

— Texas Monthly, Apr. 7, 2025